Eating Hongoe 홍어 먹방

There's so much food! This is the egg pocket. They look like eggs! Do you eat this as well? yes, you do are you going to eat it? no, I don't like it. why? what does it taste like? raw eggs ah~ raw egg taste~ this is the skate we cut outside everything here smells like ammonia, but when you eat that it's just so creamy, a taste you wouldn't even imagine! it's sooooo smooth and creamy! I really feel like it's most similar to foie gras but this is more delicious you're right, this is much more delicious it's not bad it's interesting because when I eat liver, it typically tastes very strongly of blood but it's not very strong with this liver ah! now i taste the blood. the blood taste comes later! all of a sudden i was like, oh! i'm wrong. yes, but actually the taste of the blood is much less strong than the cow's liver it's good! i sense a strong smell, is it coming from what I'm eating or the table? no, it's from the cheek flesh if the skate gets heated, the ammonia taste heightens. since the inside of your mouth is warm, you are sensing the ammonia why do you go in this order? because each bite will become more and more strong now eat this sam hap i'm scared...ㅠㅠ pork, kimchi, and hongoe (sam means three in korean so these are the most popular three combinations) all of a sudden BAM! There was an explosion in my mouth but... it..... isn't that bad! you can really sense it with your nose my nose feels clear! what is this? oh! nice!!! makgoelli is an acid. hongoe is alkaline. that's why they're a good combination when the hongoe taste explodes in your mouth that's when you drink the makgoelli put it down wait.. i can't drink this? this is a bit stronger than the last one what's this? salt and red pepper? keeeep chewing chew! chew! it's really strong yea? oh my goodness, it's super strong! drink the makgoelli! it's good! this is good! isn't it good? you're going to remember this taste it's not about tasting good or bad. it's the fact that it's so different from anything else it's not just a "taste" that's why you think of it rather than eating it for the taste, this feeling and explosion of ammonia in the mouth there's really nothing like it at least from what i've tried so truly, when I go back to America, I think I am going to want to eat it why do you serve this one like this? because if this gets cold, it doesn't taste as good you can only eat it right after I do this hurry and eat it it's not hot? it's not it's seriously strong! this isn't the final one you're telling me this isn't the final?!! ah the smell...*cough cough* the fact that you keep forcing me to eat this right now, I think that later I am really going to love this food but right now... it's hard, yea? it's so hard.... i mean, it's okay, but my hand doesn't keep going to the plate... i don't want to chew! chew! i feel like my mouth is going to get hurt it's not? oppa... no. just eat it. you can do it. you can eat it let's drink it together i can't drink i feel like you're trying to kill me when i put it in my mouth... you explain it it's like putting a piece of corn in your mouth, and it blows up into popcorn you can't contain it like GUAAAHH that kind of feel yes, thats so true! i really didn't want to chew! because each time I chewed, the taste got stronger and stronger it was already strong, and whenever i chewed it got stronger and stronger it feel like it keeps exploding i was really shocked it's wayyy stronger when it's hot it almost doesn't seem like the same food well, the ammonia aroma is similar, but the fact that it's this much stronger. whoa. introduce yourself! in Korean culture, the guest eats first don't be afraid it's better than you might think dip it in the sauce and eat it you need to eat it in one bite you can't cut it and eat it that's why I made it small, so you can eat it in one bite it smells really strong hurry up and put it in your mouth, you jjasheek there's apple, mint, and sesame oil it's really hard to eat.... this is a bit too intense, yea? it's really hard to eat this one is.... reaaaaally strong. i think of what we ate today, this is one of the strongest usually the nose is the strongest oh really? this is what SOF does! don't I look like Chef Hooni? do I not? I think if a foreigner comes and visits Korea, I really hope they will try hongoe (fermented skate) it will be very difficult to encounter anything like it